Art Madrid'25 – REMEDIOS VARO BACK HOME

Remedios Varo, Creation of Birds, 1957, Museum of Modern Art, Mexico City, Mexico

 

 

Maria de los Remedios Alicia Rodriga Varo and Uranga, better known as Remedios Varo (1908-1963), was born in Gerona at the beginning of the century, after beginning her studies at the San Fernando Academy, contracted, then moved to Paris. At the outbreak of the Spanish Civil War, she positioned herself for the Republican side and ended up emigrating to Mexico, she did not know that at the time, but this would be her home. Here she dedicated herself to advertising illustration, but soon became known, and now everyone knows her for being one of the first women to popularize her work in Mexico.

 

 

Remedios varo, Mimicry, 1960. Museum of Modern Art, Mexico City, Mexico.

 

 

His work is easily recognizable by this fantastic tint and symbolic transcendence. One of its marks is the tendency to mysticism. Together with Leonora Carrington she forged a friendship that transcended in time and for that reason now, they are associated so frequently. Remedios, marked his works with a careful scientific iconography and much of his work can now be admired in the Museum of Modern Art in Mexico. He has been a protagonist in many times, but this exhibition is outstanding among the others.

 

 

Remedios Varo. Notes and anecdotes from a collection. Photography © Museo de Arte Moderno. Mexico City, Mexico.

 

 

"Remedios Varo, notes and anecdotes of a collection" shows with 39 pieces. It is all the trajectory of the artist. Its main piece is the catalog rationale, first published in 1994 by Era. The exhibition is divided into three large thematic groups, which tell us curious data, studies of the signatures and the thread of the whole exhibition. Also testimonies of external people who tell the essence of the works.

 

 

Photo of the exhibition "Remedios Varo, notes and anecdotes of a collection"

 

The last part of the visit focuses more on curiosities of this great artist of surrealism, known in the whole world. You can enjoy the exhibition until February 2017 at the Museum of Modern Art of Mexico. Undoubtedly, Varo was a woman who put aside the conventions and ended up giving the recipe of how to have erotic dreams to anyone who wanted to share it, here we leave the ingredients of chef Varo.

 


Ingredients:
One kilo of strong root
Three white hens
A head of garlic
Four kilos of honey
A mirror
Two calf livers
A brick
Two clothes pegs
A corset with whales
Two false mustaches
Hats to taste

 

 

 

 

From July 7 to 9, 2025, the Balsera Palace will host the First Course on Collecting and Contemporary Art, an intensive 15-hour program that will explore the complex and fundamental question of taste in contemporary art. Organized by the Nebrija Institute of Arts and Humanities at Nebrija University and the Avilés City Council, in collaboration with 9915 — Association of Private Collectors of Contemporary Art and the Institute of Contemporary Art, the course offers a unique opportunity for analysis and debate on the dynamics that shape aesthetic and symbolic value in today’s art scene.


First Course on Collecting and Contemporary Art. Avilés, Asturias


The notion of taste, intrinsically tied to aesthetic judgments and power relations, has played a decisive role in the historical prominence of artists and artworks. However, contemporary art—marked by its breaking of conventions, diversity of media and techniques, and critical stance toward traditional canons—raises fundamental questions about the continued relevance of this concept.

This course will explore how the decisions made by key players in the art system—institutions, private collections, galleries, curators, and artists—continually redefine a field of taste shaped by aesthetic, symbolic, cultural, social, and political logics.


"¿But does it exist, and what is the prevailing taste of our time—so seemingly confused, fragmented, indecipherable?" - Omar Calabrese, The Neo-Baroque Era.


The academic program, directed by José Luis Guijarro Alonso, Director of the Master’s in Art Market and Related Business Management at Nebrija University, and Pablo Álvarez de Toledo, Head of the Department of Arts at Nebrija University and the Nebrija Institute of Arts and Humanities, will bring together a distinguished group of national experts—including collectors, critics, curators, gallery owners, and artists—whose contributions will address key issues in shaping aesthetic, symbolic, and market value in today’s art world.


PROGRAM

MONDAY, JULY 7

9:30 AM Registration.

10:00 AM Course Opening Nebrija University Avilés City Council Presented by Rosario López Meras – President of the Association of Contemporary Art Collectors, 9915, and Adrián Piera – President of the ICA, Institute of Contemporary Art.

10:30 AM Course Presentation By José Luis Guijarro Alonso – Art Historian and Anthropologist, Researcher, and Director of the Master’s in Art Market and Related Business Management at Nebrija University.

11:00 AM Coffee Break.

11:30 AM Panel Discussion The Taste of Private Collecting as a Prelude to History. Speakers: Candela Álvarez Soldevilla – Entrepreneur and Collector; Javier Quilis – INELCOM Collection; José Miguel Vegas Valle – Collector. Moderator: Luis Feás – Critic and Curator.

1:00 PM Lunch Break.

3:30 PM Individual Lecture On Good Taste in Contemporary Art. Speaker: Marisol Salanova – Curator and Art Critic, Director of Arteinformado.

4:45 PM Panel Discussion The Influence of Galleries in Shaping Contemporary Taste. Speakers: Elba Benítez – Gallerist; Ricardo Pernas – Gallerist (Arniches 26); Aurora Vigil-Escalera – Gallerist. Moderator: Rafael Martín – Coleccion@casamer.

6:00 PM End of Day.

6:30 PM Activity and Cocktail Visit to the Exhibition Asturian Artists in the Pérez Simón Collection – Avilés.

TUESDAY, JULY 8

10:00 AM Individual Lecture Contemporary (Bad) Taste: Kitsch, Camp, and Tacky. Speaker: Julio Pérez Manzanares – Autonomous University of Madrid.

11:00 AM Coffee Break.

11:30 AM Panel Discussion Institutions and the Formation of Contemporary Taste. Speakers: Virginia López – Artist, Founder of PACA_Proyectos Artísticos Casa Antonino; Julieta de Haro – Artistic Director of CentroCentro; Carlos Urroz – Director of Institutional Relations, Museo Nacional Centro de Arte Reina Sofía. Moderator: Laura Gutiérrez – Director, School of Art of Oviedo.

1:00 PM Lunch Break.

3:30 PM Panel Discussion Beyond the Eye: The Taste for Ethical, Ecological, Social, or Political Concerns in Contemporary Art. Speakers: Semíramis González – Independent Curator; Eugenio Ampudia – Artist; Claudia Rodríguez-Ponga – Independent Curator. Moderator: Bárbara Mur Borrás – PhD in Fine Arts.

5:00 PM End of Day.

5:30 PM Activity Visit to the Studiolo Exhibition – Candela Álvarez Soldevilla Collection.

WEDNESDAY, JULY 9

9:30 AM Meeting with Asturian Artists Speakers: María Castellanos – Artist; Avelino Sala – Artist; Consuelo Vallina – Artist. Moderator: Pablo Álvarez de Toledo – Nebrija University.

11:00 AM Activity Visit to the Niemeyer Center – Avilés.

Course Closing Ceremony.





This course is designed for art professionals, collectors, researchers, and students seeking an in-depth analysis of the dynamics that shape taste and collecting practices in contemporary art. Adopting a critical and multidisciplinary perspective, it provides a unique opportunity to rigorously examine the aesthetic, symbolic, and structural factors that underpin the legitimization of contemporary art.